Dahi Ke Kebab Recipe - How to make Dahi Kabab at Home?

Dahi ke Kebab

Dahi ke Kebab (Dahi Kabab/Dahi ke Kabab) is a restaurant style snack, quite common in Northern parts of India. It is a unique starter that has a soft mouth melting interior texture and crisp from outside. Hung curd, that forms the main ingredient is supplemented by bread crumbs and paneer. Let us go through the recipe for Dahi ke Kebab which will definitely suprise your family with its unique taste! I was successful in impressing my family with Dahi Kababs and I am sure you would succeed too.

How to make Dahi ke Kebab at home?

I have provided details of ingredients and preparations steps below. I hope you would love my version of Dahi ke Kebab recipe.

Dahi ke Kebab Recipe/Dahi Kabab Recipe

Ingredients:

Hung curd 2 cups

Paneer grated 3/4 cup

Processed cheese 1 tablespoon

Onion chopped 1 small sized

Fried onion 1 tablespoon

Green chillies 2 to 3 nos

Ginger 1/2 inch chopped

Besan 1 tablespoon

Garam masala 1 teaspoon

Jeera powder 1/2 teaspoon

Black salt a pinch

Salt to taste

Black pepper a pinch

Fresh mint chopped 1 tablespoon

Fresh coriander chopped 1 tablespoon

Bread crumbs for coating

Oil for shallow fry

Preparation steps:

Put the curd in a muslin cloth and squeeze it to remove excess water. Hang for 2 hours or overnight.

Take a mixing bowl, add hung curd, grated paneer and processed cheese. Give a mix.

Now add besan, chopped onion, ginger and green chillies. Mix well and add the remaining ingredients. Mix well.

Take spoonful of mixture and give an oval shape or make a small tikki. Now coat these tikkis with bread crumbs.

In a heavy bottom pan, add two spoon of oil. Shallow fry the tikkis on both sides on medium heat until crisp and golden brown. Or heat oil in a wok or pan, deep fry the tikkis till they turn crispy.

Serve hot Dahi ke Kebab with green chutney or ketchup!