Aloo Tikki Burger Recipe

Aloo Tikki Burger

Time for a fusion snack that amalgamates Western fast food and Indian traditional chat. Aloo Tikki Burger is loved by people of all age groups. It is one of the fusion cuisines that combines elements of different culinary traditions.

Aloo Tikki Burger Recipe

Get ready for a shower of praises and compliments with this Aloo Tikki burger recipe. You would need some simple ingredients for this fusion appetizer. 


Boiled potatoes medium sized 3 to 4 nos

Carrots finely chopped 1 tablespoon

Beans finely chopped 1 tablespoon

Boiled corns kernels ½ tablespoon ( optional )

Bread crumbs 1 tablespoon

Green chillies finely chopped 2 or 3 nos

Cumin powder (Jeera powder) ½ teaspoon

Red chilli powder ½ teaspoon

Black pepper powder 1/3 teaspoon

Chaat masala ½ teaspoon

Cornflour 2 tablespoon

Refined flour 2 tablespoon

Water as required

Bread crumbs to coat

Oil for shallow fry

Salt to taste

Preparation steps for Aloo Tikki:

Take a mixing bowl. Add mashed boiled potatoes, finely chopped carrots, beans, bread crumbs, spices and salt to it. Mix well.

Apply oil on your palms. Shape the tikkis and roll them in bread crumbs. Keep them in the refrigerator for about 15 minutes.

After 15 minutes remove the tikkis and dip the bread crumbs coated tikkis in maida-cornflour slurry. Coat with bread crumbs again.

Shallow fry the tikkis both side in hot oil until it turns golden in colour and keep aside.

Ketchup Mayonnaise sauce:


Mayonnaise ½ cup

Ketchup 2 tablespoon

Preparation for sauce:

Take a bowl, mix mayonnaise and ketchup

Assemble the burger:


2 Toasted burger buns

Ketchup Mayonnaise sauce as required

Aloo tikkis

Tomato slices as required

Onion slices as required

To serve:

Place the aloo tikki on the bottom burger bun. Add tomatoes, onions as required and spread the prepared ketchup mayonnaise sauce on top of the burger bun. Close the bun and serve hot.

Aloo Tikki Burger Recipe Card

 Preparation Time  15 mins
 Cook Time 20 mins
 Servings Two
 Author Reecha Thakkar 

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